CHILE POBLANO ANCHO "Milos"

Hybrid poblano Ancho for fresh market and dehydration. Matures in 90 days. High yield of heavy fruit with excellent quality. Fruit has high percentage of two lobes and flat in shape. Matures from dark green to chocolate color. Very good tolerance Phytophthora and some to Bacterial Leaf Spot 1, 2, 3.

 

 

CHARACTERISTICS

Maturity

90 days

Heat

Low

Harvest

Multiple

Plant Size

Large

Color

Green to Chocolate

Size

Large

Resistances

Tolerance to phytophthora

 

 

Más info https://larkseeds.com/products/Hot%20Pepper/Ancho/Milos

 

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