Hybrid poblano Ancho for fresh market and dehydration. Matures in 90 days. High yield of heavy fruit with excellent quality. Fruit has high percentage of two lobes and flat in shape. Matures from dark green to chocolate color. Very good tolerance Phytophthora and some to Bacterial Leaf Spot 1, 2, 3.
CHARACTERISTICS
Maturity
90 days
Heat
Low
Harvest
Multiple
Plant Size
Large
Color
Green to Chocolate
Size
Large
Resistances
Tolerance to phytophthora
Más info https://larkseeds.com/products/Hot%20Pepper/Ancho/Milos
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